I have been silent for a while now. Not blogging for days together. I am rather silenced ! Not because I am not getting any meaty topic. It's just because I found better things to do in life !
Doesn't it happen quite often to us ? We become silent in one area when we find something more interesting in another? Or just get silenced for some reason or other ?
Since I had struggled all the time to excel in IT field, let me start by giving you a funny incident that silenced my much talkative friend, Ravi. Ravi used to impress upon our boss by giving all details as how good a code to be written whenever he got a chance. Pitchai, the boss had a great opinion about him also. Pitchai, one fine day decided to test our programs, as how good we met those specifications. Who else, he straight away came to Ravi's desk. Ravi started explaining the functionality of program currently written by him which was a report that would list all the items from inventory, all non-moving items, basically useless ones. After patiently hearing him, Pitchai decided to test the program. Pitchai did a "Run" of the program- the list displayed on the screen making Ravi numb. The list appeared on the screen like this - "Pitchai-1, Pitchai-2, Pitchai-3....Pitchai-n !!!!Even Pitchai became silent after that, went back to his room without testing other's programs. To avoid any more embarrassments!!!.
Festival in our temple at home town (TTD Kochi ) got over a few weeks back, I could not attend it this time. But I can still visualize the scene for "sambradan" ( samaradhana ) serving feast to all folks equally. People will sit on the floor in the temple premises, thousands of them. Banana leaves will be spread in front of them. Healthier guys will start serving items one after another. People are supposed to start eating only at the same time - to achieve this goal a single loud "firecracker" ( Khodno in Konkani) will be fired. What else to do for the people as it would easily take a good 20 minutes to get the serving completed to all, they would just talk. Men would have talked this time only about the prospect of who would become the next "sure-PM" of India, while ladies would have talked about every thing under the sun except politics/elections. If I say it would have been a noisy environment it will be an understatement. Then this 500 decibels "Khodno" will go off. It will be pin-drop silence from that moment onwards. All would be busy eating quickly to finish and wait for the next "Khodno" which would indicate end of "sambradan" and time to go home.
We made "pathrodo" yesterday, rather my wife made it. Pathrodo is loved by one and all Konkani person, it is a delicacy for us. It is made of "Thera-paan" (a variety of arbi leaves ).
Thera-paan had silenced my aunt once. She was returning from her relative's place, where this thera-paan was abundant. She stuffed it full in a bag nicely, with out showing a bit outside, as people belonging to other communities would laugh at us for eating this strange stuff ! She had to get into a jam packed KSRTC bus. And the inevitable happened. Somebody declared that she lost her gold chain. Conductor just ordered the driver to take the bus to the next police station. Cops started frisking one after another and my aunt's (with bag full of Thera-paan) turn came up. She was so silent in two counts, one - she did not know Malayalam that well, though she was a master in Konkani language. Two - she was so embarrassed to open the bag and show those green goodies inside ! The more she hesitated to open her bag, the more it made the cops believe that she was the one who had flicked the gold chain. Little did they know that my aunt valued these Thera-paan much more than that stupid yellow metal ! Of course finally she had to pour out those green leaves much to the amusement of the cops and other co-passengers !
Coming back to the pathrodo at home yesterday. Though I have never prepared it my self, I think I know how to make it. Let me attempt to give the recipe First clean all the leaves well, slice off all those thick veins carefully without tearing the leaves. Make a batter grinding together rice, coconut, chillies, bit of haldi and hingu, salt and with another important ingredient "karmbal" ( I do not know how to explain this sour fruit, it is a smaller version of star fruit, abundant in Kerala where konkanis are also abundant. Don't worry if you don't know what it is, replace it with tamarind. but do not forget this ingredient for heaven's sake ! ) Spread one leaf and apply this batter thinly. Place another leaf on top of it and repeat the process till around 15 leaves are placed one after another. Roll it nicely to make a cylindrical "lolo". Steam cook that "lolo" like you cook idlies for solid one hour. Pathrodo is ready. It looked like as below at home yesterday !
It looked nice and was delicious too. It made all of us silent for a long while lingering it's taste in our mouths. But if those ingredients, especially the sour one is not adequately put, then it will again make you silent - this time for the whole day, giving that itching sensation inside your mouth with no choice but to bear it, silently !!!
Those who are a bit adventurous, please try out this recipe. And let me know which way you silenced the people !
Doesn't it happen quite often to us ? We become silent in one area when we find something more interesting in another? Or just get silenced for some reason or other ?
Since I had struggled all the time to excel in IT field, let me start by giving you a funny incident that silenced my much talkative friend, Ravi. Ravi used to impress upon our boss by giving all details as how good a code to be written whenever he got a chance. Pitchai, the boss had a great opinion about him also. Pitchai, one fine day decided to test our programs, as how good we met those specifications. Who else, he straight away came to Ravi's desk. Ravi started explaining the functionality of program currently written by him which was a report that would list all the items from inventory, all non-moving items, basically useless ones. After patiently hearing him, Pitchai decided to test the program. Pitchai did a "Run" of the program- the list displayed on the screen making Ravi numb. The list appeared on the screen like this - "Pitchai-1, Pitchai-2, Pitchai-3....Pitchai-n !!!!Even Pitchai became silent after that, went back to his room without testing other's programs. To avoid any more embarrassments!!!.
Festival in our temple at home town (TTD Kochi ) got over a few weeks back, I could not attend it this time. But I can still visualize the scene for "sambradan" ( samaradhana ) serving feast to all folks equally. People will sit on the floor in the temple premises, thousands of them. Banana leaves will be spread in front of them. Healthier guys will start serving items one after another. People are supposed to start eating only at the same time - to achieve this goal a single loud "firecracker" ( Khodno in Konkani) will be fired. What else to do for the people as it would easily take a good 20 minutes to get the serving completed to all, they would just talk. Men would have talked this time only about the prospect of who would become the next "sure-PM" of India, while ladies would have talked about every thing under the sun except politics/elections. If I say it would have been a noisy environment it will be an understatement. Then this 500 decibels "Khodno" will go off. It will be pin-drop silence from that moment onwards. All would be busy eating quickly to finish and wait for the next "Khodno" which would indicate end of "sambradan" and time to go home.
We made "pathrodo" yesterday, rather my wife made it. Pathrodo is loved by one and all Konkani person, it is a delicacy for us. It is made of "Thera-paan" (a variety of arbi leaves ).
Thera-paan had silenced my aunt once. She was returning from her relative's place, where this thera-paan was abundant. She stuffed it full in a bag nicely, with out showing a bit outside, as people belonging to other communities would laugh at us for eating this strange stuff ! She had to get into a jam packed KSRTC bus. And the inevitable happened. Somebody declared that she lost her gold chain. Conductor just ordered the driver to take the bus to the next police station. Cops started frisking one after another and my aunt's (with bag full of Thera-paan) turn came up. She was so silent in two counts, one - she did not know Malayalam that well, though she was a master in Konkani language. Two - she was so embarrassed to open the bag and show those green goodies inside ! The more she hesitated to open her bag, the more it made the cops believe that she was the one who had flicked the gold chain. Little did they know that my aunt valued these Thera-paan much more than that stupid yellow metal ! Of course finally she had to pour out those green leaves much to the amusement of the cops and other co-passengers !
Coming back to the pathrodo at home yesterday. Though I have never prepared it my self, I think I know how to make it. Let me attempt to give the recipe First clean all the leaves well, slice off all those thick veins carefully without tearing the leaves. Make a batter grinding together rice, coconut, chillies, bit of haldi and hingu, salt and with another important ingredient "karmbal" ( I do not know how to explain this sour fruit, it is a smaller version of star fruit, abundant in Kerala where konkanis are also abundant. Don't worry if you don't know what it is, replace it with tamarind. but do not forget this ingredient for heaven's sake ! ) Spread one leaf and apply this batter thinly. Place another leaf on top of it and repeat the process till around 15 leaves are placed one after another. Roll it nicely to make a cylindrical "lolo". Steam cook that "lolo" like you cook idlies for solid one hour. Pathrodo is ready. It looked like as below at home yesterday !
Pathrodo "Lolo" s
Those who are a bit adventurous, please try out this recipe. And let me know which way you silenced the people !
Arbi leaves

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